ANTIPASTO ALL’ITALIANA

Parma ham, sliced ​​country salami, cheese, mushroom bruschetta (bread), green olives.

ANTIPASTO MARE

Octopus and cuttlefish salad, shrimp cocktail, bruschetta (bread) with marinated anchovies, drowned baby octopus, olive oil, salt, parsley, lemon, pepper.

ANTIPASTO MONTI MAXI

Parma ham, sliced ​​local salami, bresaola, rocket and Grana Padano flakes, mixed bruschetta (bread), mozzarella, cheeses, mixed fried, green olives.

ANTIPASTO MARE MAXI

Octopus and cuttlefish salad, mussel and clam sauté, squid strips, shrimp cocktail, bruschetta (bread) with marinated anchovies, fried seafood, drowned baby octopus.

ANTIPASTO MARE E MONTI

Octopus and cuttlefish salad, Parma ham, bruschetta (bread) with marinated anchovies, green olives, cheese.

ANTIPASTO MARE E MONTI MAXI

Octopus and cuttlefish salad, Parma ham, sliced local salami, mixed bruschetta (bread), mixed fried, mozzarella, cheese, olive oil, salt, parsley, lemon, pepper.

ANTIPASTO PAESANO

Sausage, capocollo, soppressata and local cheeses.

BRUSCHETTA CON ALICI MARINATE

Bruschetta (bread) with marinated anchovies, olive oil.

3 pieces

BRUSCHETTA MISTA

Bruschetta (bread) with marinated anchovies, mushrooms, tomato, olive oil, oregano, salt.

3 pieces

BRUSCHETTA AL POMODORO

Bruschetta (bread) with tomato, olive oil, oregano, salt.

3 pieces

COPPA COCKTAIL DI GAMBERETTI

10 Shrimps, pink sauce, salad, brandy.

FRITTI MISTI

Breaded mozzarella, potato croquettes, Ascoli olives.

MISTO DI FORMAGGI

Grana Padano cheese, gorgonzola cheese, pecorino cheese, caciocavallo cheese (honey on request + 0,50€).

MOZZARELLA ARROSTITA

Smoked provola on bruschetta (bread).

CAVATELLI AL RAGÙ

Egg wheat pasta cavatelli, tomato, beef, carrots, onion, celery, parsley, salt, olive oil.

Preparation 15 min.

CAVATELLI AL TEGAMINO

Egg wheat pasta cavatelli, tomato, mozzarella, beef, Grana Padano, carrots, onion, celery, parsley, salt, olive oil.

Preparation 25 min.

FETTUCCINE AI FUNGHI PORCINI

Fettuccine egg wheat pasta, porcini mushrooms, parsley, salt, olive oil.

Preparation 15 min.

FETTUCCINE AI FUNGHI PORCINI E TARTUFO

Wheat pasta fettuccine with egg, porcini mushrooms, truffle sauce, parsley, salt, olive oil.

Preparation 15 min.

PENNE AL POMODORO

Penne rigate made from wheat pasta, tomato, olive oil, salt.

Preparation 15 min.

SPAGHETTI ALLA CARBONARA

Wheat pasta spaghetti, eggs, bacon, pepper, olive oil, salt.

Preparation 15 min.

SPAGHETTI AGLIO, OLIO E PEPERONCINO

Wheat pasta spaghetti, garlic, olive oil, chilli pepper, salt.

Preparation 15 min.

LINGUINE AL BACCALÀ

Wheat pasta linguine, codfish, fresh tomato, parsley, garlic, olive oil, pepper, salt.

Preparation 20 min.

SPAGHETTI AI FRUTTI DI MARE

Wheat pasta spaghetti, mussels, clams, octopus, cuttlefish, fresh tomato, parsley, garlic, olive oil, pepper, salt.

Preparation 15 min.

SPAGHETTI ALLE VONGOLE

Wheat pasta spaghetti, clams, parsley, garlic, olive oil, pepper, salt.

Preparation 15 min.

CAVATELLI RUCOLA E GAMBERETTI

Wheat pasta cavatelli, shrimp, arugula, fresh tomato, olive oil, salt and pepper.

Preparation 15 min.

LINGUINE ALL’ASTICE

Linguine made of wheat pasta, ½ lobster, fresh tomato, cream, salt, oil, parsley and pepper.

Preparation 20 min. Price may vary depending on the cost of raw materials used.

ARROSTO DI AGNELLO

Roasted lamb, olive oil, salt.

Preparation 20 min. Portion of 300 gr.

ARROSTO DI MAIALE

Roasted pork, olive oil, salt.

Preparation 20 min. Portion of 200-250 gr.

ARROSTO MISTO

Lamb, veal, pork, olive oil, salt.

Preparation 20 min. Portion of 300 gr.

ARROSTO DI VITELLO

Roasted veal, olive oil, salt.

Preparation 10-20 min.

COTOLETTA ALLA MILANESE

Chicken (veal on request), breadcrumbs (bread), eggs, wheat flour, salt.

Preparation 15 min.

SCALOPPINA AL LIMONE

Veal slice, wheat flour, butter, lemon, salt.

Preparation 15 min.

SCALOPPINA AI PORCINI

Veal slice, porcini mushrooms, wheat flour, butter, salt.

Preparation 15 min.

TAGLIATA DI VITELLO

Veal, rocket, parmesan flakes, balsamic vinegar glaze, oil, salt.

Preparation 10-20 min.

BACCALÀ INSALATA

Codfish, oranges, tomatoes, capers, black olives, parsley, olive oil, salt.

Preparation 25 min. Portion 250g.

BACCALÀ IN PASTELLA

Codfish, eggs, wheat flour.

Preparation 25 min. Portion 250g.

BACCALÀ IN UMIDO

Cod, tomato, capers, black olives, garlic, olive oil, parsley.

Preparation 25 min. Portion 250g.

FRITTURA DI CALAMARI

Squid, wheat flour, salt.

Preparation 15 min.

FRITTURA MISTA

Shrimps, squid, wheat flour, salt.

Preparation 15 min.

GRIGLIATA DI PESCE

½ Striped bream, shrimp, squid skewer, tomato, black olives, parsley, capers, lemon, olive oil, salt.

Preparation 20 min.

FILETTO DI ORATA

½ Spiked sea bream, fresh tomato, black olives, capers, parsley, garlic, olive oil, pepper, salt.

Preparation 15 min.

IMPEPATA DI COZZE

Mussels, garlic, parsley, olive oil, pepper.

Preparation 15 min.

POLIPETTO AFFOGATO

10 Baby octopus, tomato, parsley, capers, black olives, garlic, olive oil, pepper.

Preparation 25 min.

SAUTÉ DI VONGOLE

Clams, parsley, garlic, olive oil.

Preparation 15 min.

BROCCOLI

Broccoli, garlic, olive oil, salt.

Preparation 10 min.

FUNGHI PORCINI

Porcini mushrooms, garlic, olive oil, parsley, salt.

Preparation 10 min.

FUNGHI CHAMPIGNON TRIFOLATI

Champignon mushrooms, olive oil, garlic, parsley, salt.

Preparation 10 min.

INSALATA MAXI

Iceberg, rocket, tomato, corn, tuna, black olives, olive oil, vinegar, salt.

Preparation 15 min. With possibility of additions (+€0.50 to +€1.50).

INSALATA MISTA

Iceberg salad, tomato, olive oil, vinegar, salt.

Preparation 10 min.

INSALATA DI POMODORI

Tomato, olive oil, oregano, salt.

Preparation 10 min.

INSALATA VERDE

Olive oil, vinegar, salt.

Preparation 10 min.

PATATINE FRITTE

Boat fries, olive oil, salt.

Preparation 15 min.

VERDURE GRIGLIATE

Aubergines, courgettes, olive oil, salt.

Preparation 15 min.

FRUTTA DI STAGIONE

COPPA DI MACEDONIA

Also with ice cream.

TAGLIATA DI FRUTTA

Also with ice cream.

FOCACCIA

Olive oil, oregan, salt.

BIANCANEVE​

Mozzarella, olive oil.

MARINARA​

Tomato, olive oil, garlic.

MARGHERITA

Tomato, mozzarella, olive oil.

MARGHERITA DOC

DOC buffalo mozzarella, baked cherry tomatoes, olive oil.

ROMANA

Tomato, capers, anchovies, olive oil.

NAPOLETANA

Tomato, mozzarella, anchovies, olive oil.

BUFALINA

Tomato, buffalo mozzarella DOC, olive oil.

FUNGHI

Tomato, mozzarella, champignons mushrooms, olive oil.

COTTO

Tomato, mozzarella, cooked ham, olive oil.

CRUDO

Tomato, mozzarella, raw ham, olive oil.

DIAVOLA

Tomato, mozzarella, spicy salami, olive oil.

CAPRICCIOSA

Tomato, mozzarella, cooked ham, artichokes, champignons mushrooms, pitted black olives, olive oil.

4 STAGIONI

Tomato, mozzarella, cooked ham, artichokes, champignons mushrooms, pitted black olives, olive oil.

ORTOLANA

Tomato, mozzarella, aubergines, courgettes, peppers, olive oil.

TONNO E CIPOLLA

Tomato, mozzarella, tuna, onion, olive oil.

MIMOSA

Mozzarella, cooked ham, corn, olive oil.

4 FORMAGGI

Mozzarella, gorgonzola, emmental, flakes of Grana Padano cheese.

CAPRESE

Sliced ​​bocconcino cheese, fresh tomato, olive oil.

PANE ARABO

Focaccia stuffed with bocconcino, fresh tomato, raw ham, flakes of Grana Padano, olive oil.

DECORATESE

Tomato, mozzarella, rolled bacon, smoked provola, olive oil.

MC DONALD'S

Tomato, mozzarella, hot dogs, chips, olive oil.

DAC

Tomato, mozzarella, cooked ham, mushrooms, rocket, mayonnaise, olive oil.

KOY

Tomato, mozzarella, cooked ham, hot dogs, chips, Grana Padano flakes, olive oil.

SPECCHIO

Tomato, mozzarella, spicy salami, gorgonzola, chips, olive oil.

BOSCAIOLA

Tomato, mozzarella, cooked ham, champignons mushrooms, olive oil.

POPOLO

Tomato, mozzarella, cooked ham, spicy salami, champignons mushrooms, gorgonzola, olive oil.

AL LAGHETTO

Tomato, mozzarella, spicy salami, artichokes, pitted black olives, olive oil.

DEL CAMPIONE

Tomato, mozzarella, spicy salami, champignons mushrooms, gorgonzola, olive oil.

RUCOLA E CRUDO

Tomato, mozzarella, raw ham, rocket, Grana Padano flakes, olive oil.

RUCOLA E BRESAOLA

Tomato, mozzarella, bresaola, rocket, Grana Padano flakes, olive oil.

REGINA

Mozzarella, porcini mushrooms, truffle cream, Grana Padano flakes, olive oil.

TARTUFO E PORCINI

Tomato, mozzarella, porcini mushrooms, truffle cream, olive oil.

PORCINI

Tomato, mozzarella, porcini mushrooms, olive oil.

PAESANA

Mozzarella, fresh sausage, broccoli (turnip greens), olive oil.

ITALIA

Mozzarella, raw ham, fresh tomato, rocket, Grana Padano flakes, olive oil.

CACIO E PERE

Mozzarella, pears, gorgonzola, flakes of Grana Padano.

AMARONE – LAMBERTI

A completely artisanal processing method with the drying of its grapes. A generous red, rich in history, with a full and velvety taste. A higher level wine to be combined with strong and full-bodied dishes.

15,5%vol.

BARBERA D'ASTI – DUCHESSA LIA

Good body, good acidity, full purple color and velvety tannins: Barbera d'Asti is a wine with great pairing ability and excellent drinking, suitable for any occasion, to be drunk alone or, even better, in company.

13,5% Vol

BAROLO – DUCHESSA LIA

With an intense red color, tending to garnet with aging, it has a floral and fruity bouquet, with spicy notes and hints of worked leather. Full-bodied and rightly tannic wine, it goes well with important second courses such as braised meats, fassone fillets, grilled lamb.

14%vol.

BRUNELLO DI MONTALCINO – BANFI

The meticulous selection of the grapes is followed by vinification with the maceration of the skins at a controlled temperature in combined steel and wood Horizon vats, which lasts about 10 – 12 days. The wine ages for 2 years 70% in French oak barrels (60 – 90 hl) and 30% in French oak barriques (3.5 hl); during this period scrupulous checks are carried out, up to the refinement in the bottle which lasts for 8-12 months. Characterized by a sweet, rich and complex perfume of fruit jam. A wine with a great structure which is well balanced by a good roundness and final acidity. Extremely persistent and with excellent aging potential.

14%vol.

BRUNELLO DI MONTALCINO – LEONARDO

This wine, considered the King of Italian wines, is produced with Sangiovese grapes following the historic specification. Its climate, its history, its lands and the culture of Montalcino make it unique.

14%vol.

CHIANTI D.O.C.G. – MELINI

Winery founded in 1705, it is a soft and round wine, pleasant and with character. It goes well with tasty dishes. It is recommended to serve on 18/20°C.

13,5% vol.

FIDELIS – CANTINA DEL TABURNO

Aglianico grapes with a red color, characterized by notes of red fruits, tobacco and black pepper. It has a soft taste with well-melted tannins and a persistent finish with spicy aromas.

13% vol.

LACRYMA CHRISTI – MASTROBERARDINO

Lacryma Christi of Vesuvio Rosso D.O.C. It is a fine wine, obtained with grapes from Piedirosso and Aglianico vines grown on the slopes of the volcano. Its intense ruby ​​color has violet reflections and the perfume is reminiscent of violet flowers, which are accompanied by notes of licorice and noble woods. It has a pleasant taste, great structure and softness.

12,5% vol.

MONTEPULCIANO D’ABBRUZZO – CORTE DEI ROVI

Intense red color and dry taste. Ideal with seasoned first courses, with meats and game.

12,5% vol.

NEBBIOLO D’ALBA – DUCHESSA LIA

Noble and robust Piedmontese wine, with a ruby ​​red color tending to garnet. Recommended with red meats and rich in flavor. Uncork the bottle and allow it to oxygenate to enhance the unmistakable aroma.

13,5%vol.

PRIMITIVO – BAGLIO AL SOLE

Intense red color with purple reflections. Complex bouquet with notes of ripe fruit and spices, a full-bodied wine ideal for meat dishes, game and mature cheeses.

14%vol.

PRIMITIVO SUD – FEUDI DI SAN MARZANO

It is produced with pure Primitivo grapes, harvested and carefully selected by hand. The Primitivo di Manduria by Feudi di San Marzano has a bright ruby ​​red color. The nose opens with elegant notes of cherry and strawberry, enriched with pleasant hints of sweet spices. In the mouth it is mineral and balanced, with soft tannins that accompany towards a warm and fruity finish. Ideal in combination with grilled red and white meats, this Primitivo is perfect to accompany roasts and aged cheeses.

14%vol.

RUBRATO AGLIANICO – FEUDI DI SAN GREGORIO

Irpinia is surprising for the authenticity and richness of its territory where vineyards have always coexisted with fruit trees, woods and aromatic herbs. Here Rubrato is born, bright red, fruity and soft, which expresses all the pleasantness of Aglianico in its youth.

13,5%vol.

TAURASI – FEUDI DI SAN GREGORIO

The ancient village and the hills of Taurasi are a world-class wine oasis. Here Aglianico finds its ideal territory – uncontaminated, volcanic, impenetrable – giving life to a full and balanced wine, with clear sensations of small red fruits and licorice. Aged for 18 months in wood.

14%vol.

CODA DI VOLPE – CANTINA DEL TABURNO

The color is straw yellow, the aroma, delicate and complex, is definitely fruity. The flavor is full and balanced and has a persistent finish of well ripe exotic fruit. It comes from an ancient vine known as Caudas Vulpium Imitata, well acclimatized to the slopes of Mount Taburno from 200-600 s.l.m.

13% vol.

FALANGHINA DEL SANNIO ­– CANTINA DEL TABURNO

It is obtained exclusively from the homonymous grape variety, originally from Campania, and acclimatized by antiquity in the Benevento area. The color is intense straw yellow, the fruity smell is reminiscent of pineapple and ripe pear. Soft in flavor, it has a delicate and persistent finish.

13,5% vol.

FALANGHINA – FEUDI DI SAN GREGORIO

In Sannio, vines were cultivated with the Falanga method since Roman times. Hence the name Falanghina. Fresh wine at taste, with intense floral and fruity aromas.

13% vol.

FIANO DI AVELLINO – FEUDI DI SAN GREGORIO

Fiano di Avellino condenses the richness of our land, with aromas of fruit, white and yellow flowers, hazelnut and spices. The territory, rich and authentic, has always coexisted with fruit trees, woods and aromatic herbs.

13% vol.

GEWÜRZTRAMINER – SANTA MARGHERITA TRENTINO

The straw yellow color is the prelude to an intoxicating, intense and characteristic perfume of rose petals and white fruit. On the palate it expresses itself rich and elegant. Ideal on fish dishes and spiced vegetables. To be served 8°C.

13% vol.

GRECO DI TUFO DOCG – FEUDI DI SAN GREGORIO

Characteristic still wine from Avellino. The chalky soils of tuff give the Greek grapes minerality, freshness and persistence in the mouth. He is one of the few whites in Italy that lends itself to aging.

13% vol.

PECORINO DOCG – LA CANOSA

It comes from the Abruzzese territories from Pecorino vines. It has the classic straw color and the scent of tropical fruits with citrus notes. The combinations for this fantastic wine are different starting from fish appetizers to white meat main courses.

13% vol.

PIGNOLETTO – TERRE FORTI

Ideal sparkling wine as an aperitif, light first courses.

12% vol.

MOET CHANDON - ROSE’ – CHAMPAGNE

Pink with amber reflections and persistent perlage. It has a fascinating olfactory bouquet, composed of floral scents, aromas of strawberries, raspberries and cherries, and spicy nuances of pepper. The palate is expressive, creamy and intense, characterized by a subtle freshness which, together with a menthol note, leads the length.

12%vol.

FERRARI – BLACK

A completely artisanal processing method with the drying of its grapes. A generous red, rich in history, with a full and velvety taste. A higher level wine to be combined with strong and full-bodied dishes.

15,5%vol.

BERLUCCHI – CUVÈE IMPERIALE

The purple ruby ​​of the ripe grapes stands out in the color. The flavor above all is harmony, softness, then the body and the balance of a sumptuous red. Fresh and enveloping, it is ideal for white and red meats, game and medium-aged cheeses.

13%vol.

ASTORIA – MOSCATO

With an intense red color, tending to garnet with aging, it has a floral and fruity bouquet, with spicy notes and hints of worked leather. Full-bodied and rightly tannic wine, it goes well with important second courses such as braised meats, fassone fillets, grilled lamb.

14%vol.

TARTUFO CLASSICO

Chocolate ice cream with cream filling and a soft cocoa heart.

TARTUFO CUOR DI CAFFÈ

Milk cream ice cream with a soft heart of coffee, covered with white chocolate.

GRAN LIMONE

Lemon ice-cream.

GRAN COCCO

Creamy coconut flavored ice cream.

TIRAMISÙ

Tiramisu ice cream with sponge cake soaked in coffee.

CREMA CATALANA

Catalan cream flavored ice cream covered with fine caramelized sugar.

CHEESECAKE FRUTTI DI BOSCO

Delicious cream cheese resting on a crisp biscuit enriched with forest fruit puree.

ACQUA MINERALE FRIZZANTE

ACQUA MINERALE NATURALE

BIBITA 33cl

COCA COLA 1LT

GASSOSA 1LT

GASSOSA 20cl

VINO DELLA CASA 1LT Bianco/Rosso

VINO DELLA CASA ½ LT Bianco/Rosso

VINO DELLA CASA ¼ LT Bianco/Rosso

DIPLOMATICO – VENEZUELA

APPLETON ESTATE 21 JAMAICA

ZACAPA EDITION NEGRA

ZACAPA 23

ZACAPA XO

MATUSALEM 23

DON PAPA

MONKEY SHOULDER – SCHOTLAND

NIKKA – JAPAN

THE TEMPLE BAR 12Y - IRELAND

OBAN - SCOTLAND

LAGAVULIAN - SCOTLAND

TALISKER SKY - SCOTLAND

BAROLO – SIBONA

MOSCATO – SIBONA

PORTO - SIBONA

18 LUNE – MARZADRO

LA CAMILLA – AROMATIZZATA MARZADRO

BUE APIS – CANTINE DEL TABURNO

Heineken 33cl

Heineken 66cl

NASTRO 33cl

NASTRO 66 cl

PERONI 33 cl

PERONI 66cl

TUBORG 33cl

TUBORG 66cl

FRANZISKANER 50cl - Weisse

DESPERADOS 33cl - Tequila flavoured

CORONA 35cl - Lager messicana

GRAN RISERVA PERONI ROSSA/DOPPIO MALTO 50cl