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What would you like to order?
Summer menu
First course
Linguine with wheat pasta, mussels, clams, cuttlefish, octopus, parsley, garlic, olive oil, pepper, salt.
Spaghetti with wheat pasta, octopus, garlic, olive oil, chilli pepper, salt.
second course
Cut: CUBE ROLL. Rocket, parmesan flakes, balsamic glaze, olive oil, salt.
INFO: Scottona is among the most appreciated meats par excellence, its particular marbling makes it unique and terribly soft.
pizza
-Crostone stuffed with tomato, buffalo mozzarella, spicy salami.
-Pizza stuffed with tomato, mozzarella, rocket, raw ham, flakes of Grana Padano cheese, olive oil.
STARTERS
Parma ham, sliced country salami, cheese, mushroom bruschetta (bread), green olives.
Parma ham, sliced country salami, bresaola, rocket and Grana Padano flakes, mixed bruschetta (bread), mozzarella, cheeses, mixed fried, green olives.
Octopus and sepia salad, shrimp cocktail, bruschetta (bread) with marinated anchovies, olive oil, salt, parsley, lemon, pepper.
Octopus and sepia salad, mussel and clam sauté, shrimp cocktail, bruschetta (bread) with marinated anchovies, fried seafood, drowned squid.
Octopus and sepia salad, Parma ham, bruschetta (bread) with marinated anchovies, green olives, cheese.
Octopus and sepia salad, Parma ham, sliced salami, mixed bruschetta (bread), mixed fried, mozzarella, cheeses, olive oil, salt, parsley, lemon, pepper.
Bruschetta (bread) with marinated anchovies, olive oil. 3 pieces
Cooked ham, fresh tomato, mozzarella, chilli pepper, olive oil, salt. 3 pieces
Bruschetta (bread) with marinated anchovies, mushrooms, tomato, olive oil, oregano, salt. 3 pieces
Grana Padano cheese, gorgonzola cheese, pecorino cheese, caciocavallo cheese (honey on request).
canonical pizzas
pizza ingredients
Wheat flour, brewer’s yeast, olive oil, salt.
Minimum leavening of 24/36 hours.
Tomato, mozzarella, cooked ham, artichokes, champignons mushrooms, pitted black olives, olive oil.
Tomato, mozzarella, cooked ham, artichokes, champignons mushrooms, pitted black olives, olive oil.
*With addition from + € 0.50 to + € 2.00
BIRRE SPECIALI
Al Laghetto Pizzas
pizza ingredients
Wheat flour, brewer’s yeast, olive oil, salt.
Minimum leavening of 24/36 hours.
Focaccia stuffed with bocconcino, fresh tomato, raw ham, flakes of Grana Padano, olive oil.
Tomato, mozzarella, cooked ham, spicy salami, champignons mushrooms, gorgonzola, olive oil.
Mozzarella, porcini mushrooms, truffle cream, Grana Padano flakes, olive oil.
*With addition from + € 0.50 to + € 2.00
Meat First Courses
Wheat pasta cavatelli with egg, tomato, beef, carrots, onion, parsley, salt, olive oil.
Egg wheat pasta cavatelli, tomato, mozzarella, beef, Grana Padano, carrots, onion, parsley, salt, olive oil.
Wheat pasta fettuccine with egg, porcini mushrooms, parsley, salt, olive oil.
Wheat pasta fettuccine with egg, porcini mushrooms, truffle sauce, parsley, salt, olive oil.
Puff pastry with egg wheat pasta, tomato, mozzarella, beef, Grana Padano cheese, carrots, onion, parsley, salt, olive oil.
Penne rigate made from wheat pasta, tomato, chili pepper, parsley, olive oil, salt.
Wheat pasta spaghetti, garlic, olive oil, chilli pepper, salt.
Sea First Courses
Wheat pasta spaghetti, octopus, cuttlefish, shrimp, squid, eggs, olive oil, pepper, salt.
Wheat pasta linguine, codfish, fresh tomato, parsley, garlic, olive oil, pepper, salt.
Wheat pasta linguine, mussels, clams, cuttlefish, octopus, parsley, garlic, olive oil, pepper, salt.
Wheat pasta linguine, scampi, fresh tomato, parsley, garlic, olive oil, pepper, salt.
Wheat pasta spaghetti, mussels, clams, octopus, cuttlefish, fresh tomato, parsley, garlic, olive oil, pepper, salt.
Wheat pasta spaghetti, clams, parsley, garlic, olive oil, pepper, salt.
Meat second courses
Chicken (veal on request), breadcrumbs (bread), eggs, wheat flour, salt.
Tomato, peppers, champignon mushrooms, onion, olives, capers, parsley, olive oil, salt.
Veal slice, wheat flour, butter, white wine (contains sulphites), salt.
Ask for our dishes to order:
POLENTA – TRIPE WITH TOMATO SAUCE – GAME – LOCAL CHICKEN AND RABBIT
SEa second courses
Sea bream fillet, prawn, squid skewer, tomato, black olives, parsley, capers, lemon, olive oil, salt.
½ Spiked sea bream, fresh tomato, black olives, capers, parsley, garlic, olive oil, pepper, salt.
10 Moscardini, tomato, parsley, capers, black olives, garlic, olive oil, pepper.
side dishes
Iceberg, rocket, tomato, corn, tuna, black olives, olive oil, vinegar, salt.
(with addition by
+€0.50 to +€1.50)
Fruit
Dessert
Milk cream ice cream with a soft heart of coffee, covered with white chocolate.
Delicious cream cheese resting on a crisp biscuit enriched with forest fruit puree.
Nougat flavored ice cream with nougat pieces and caramelized hazelnuts grains.
Soft vanilla sponge cake with white praline heart, finished with pistachio cream.
Hazelnut biscuit, nougat mousse and chocolate heart covered with almonds and toasted hazelnuts.
Crumbly butter shortcrust, enveloping cream cheese, raspberry sauce and berries.
*With addition by +€0.70
Beverages
*White/Red (contains sulphites)
Beer
Beer
RED WINE
WHITE WINE
SPARKLING WINE
Bar
RHUM 4cl
WHISKY 4cl
GRAPPA 4cl