Meat second courses
Arrosto di Agnello
Roasted lamb, olive oil, salt.
Preparation 20 min. Portion of 300 gr.
€ 7.00
Arrosto di Maiale
Roasted pork, olive oil, salt.
Preparation 20 min. Portion of 200-250 gr.
€ 5.00
Arrosto Misto
Lamb, veal, pork, olive oil, salt.
Preparation 20 min. Portion of 300 gr.
€ 7.50
Arrosto di Vitello
Roasted veal, olive oil, salt.
Preparation 10-20 min.
€ 2.50/100Gr
Cotoletta alla Milanese
Chicken (veal on request), breadcrumbs (bread), eggs, wheat flour, salt.
Preparation 15 min.
€ 5.00
Fettina di Pollo
Chicken slice, olive oil, salt.
Preparation 10 min.
€ 4.50
Quaglia alla Cacciatora
Tomato, peppers, champignon mushrooms, onion, olives, capers, parsley, olive oil, salt.
Preparation 25 min.
€ 7.00
Salsiccia di Maiale
Pork sausages. Portion of 100 gr.
Preparation 20 min.
€ 2.50
Scaloppina ai Funghi
Veal slice, champignon mushrooms, wheat flour, butter, cream, salt.
Preparation 15 min.
€ 5.00
Scaloppina al Limone
Veal slice, wheat flour, butter, lemon, salt.
Preparation 15 min.
€ 5.00
Scaloppina ai Porcini
Veal slice, porcini mushrooms, wheat flour, butter, salt.
Preparation 15 min.
€ 5.50
Scaloppina al Vino Bianco
Veal slice, wheat flour, butter, white wine (contains sulphites), salt.
Preparation 15 min.