SEa second courses
Baccalà Insalata
Codfish, oranges, tomatoes, capers, black olives, parsley, olive oil, salt.
Preparation 25 min. 250g.
€ 7.50
Baccalà in Pastella
Codfish, eggs, wheat flour.
Preparation 25 min. 250g.
€ 7.50
Baccalà al Nero di Seppia
Codfish, eggs, wheat flour, cuttlefish ink, apricot cream.
Preparation 25 min. 250g.
€ 7.50
BACCALÀ IN UMIDO
Cod, tomato, capers, black olives, garlic, olive oil, parsley.
Preparation 25 min. 250g.
€ 7.50
Frittura di Calamari
Squid, wheat flour, salt.
Preparation 15 min.