Summer MEnu
LINGUINE AL CARTOCCIO
Linguine with wheat pasta, mussels, clams, cuttlefish, octopus, parsley, garlic, olive oil, pepper, salt.
Preparation 20 min.
€ 7.50
SPAGHETTI AGLIO, OLIO, PEPERONCINO E POLPO
Spaghetti with wheat pasta, octopus, garlic, olive oil, chilli pepper, salt.
Preparation 15 min.
€ 6.00
ARROSTO DI SCOTTONA POLACCA
Preparation 10/15 min.
€ 3.50/100g
TAGLIATA DI SCOTTONA POLACCA
Cut: CUBE ROLL. Rocket, parmesan flakes, balsamic glaze, olive oil, salt.
INFO: Scottona is among the most appreciated meats par excellence, its particular marbling makes it unique and terribly soft.
Preparation 10/15 min.
€ 4.00/100g
TIROLESE
Tomato, mozzarella, speck, gorgonzola, olive oil.
€ 6.00
TREVIGIANA
Mozzarella, radicchio, gorgonzola, speck, walnuts, olive oil.